Region: Antigua district, Guatemala City
Variety: Caturra, Bourbon
Aroma: Floral, Citrus
Flavour: Chocolate, Caramel Sweetness, Citrusy (Orange)
Body: Full
Acidity: Bright, Lemony
 
From the volcanic valleys of the Antigua district near Guatemala City, this coffee reflects the region’s perfect balance of altitude, soil, and tradition. Grown from Caturra and Bourbon varieties, it greets the senses with floral and citrus aromas, unfolding into rich flavors of chocolate, caramel sweetness, and orange-like brightness that define its classic charm.
With a full body and bright, lemony acidity, this coffee offers harmony in every sip. The even blend of bitterness, citrus, and nutty depth creates a smooth and satisfying cup with a timeless Guatemalan character.