Region: Yirgacheffe, Sidamo, Ethiopia
Variety: Heirloom (indigenous Ethiopian varietals)
Aroma: Floral, Jasmine, Sweet Citrus
Flavour: Bergamot, Lemon, Stone Fruit (Peach/Apricot), Tea-like
Body: Light to Medium
Acidity: Bright, Winey, Citrus
 
From the misty highlands of Yirgacheffe in Sidamo, Ethiopia, this coffee embodies the birthplace of Arabica. Grown from indigenous heirloom varietals, it carries a fragrant bouquet of floral and jasmine notes intertwined with sweet citrus. The cup opens with bright flavors of bergamot, lemon, and stone fruit, revealing a delicate tea-like character that lingers softly.
With a light to medium body and bright, winey acidity, this coffee offers an elegant balance between citrus vibrance and refined sweetness. Its gentle nature and aromatic depth make it a beautiful choice for those who enjoy a clean, floral cup.