• Region: Santa Ana, Ahuachapán, Sonsonate

• Variety: Bourbon, Pacas, Pacamara, Caturra, Catuai, Catisic

• Aroma: Sweet (fruity), Floral, Spice

• Flavour: Sweet (honey), Citrus (tangerine), Chocolate

• Body: Round

• Acidity: Bright, Sweet

From the volcanic highlands of Santa Ana, Ahuachapán, and Sonsonate, this El Salvador origin reveals the country’s vibrant coffee heritage in every sip. A careful blend of Bourbon, Pacas, Pacamara, Caturra, Catuai, and Catisic varieties creates a fragrant harmony of floral sweetness, gentle spice, and honeyed citrus, rounded by soft notes of chocolate that linger beautifully on the palate.

Its round body and bright, sweet acidity deliver a lively yet comforting cup. The balance of mild bitterness, citrus brightness, and nutty depth makes it a versatile choice, refined, smooth, and full of character.