Region: Medellín, Antioquia, Colombia
Variety: Caturra, Typica, Bourbon
Aroma: Sweet, Caramel, Nutty
Flavour: Chocolate, Caramel, Red Fruit (Cherry/Berry), Citrus
Body: Medium
Acidity: Bright, Balanced, Citrusy
 
From the lush hills of Antioquia, Colombia, our Supremo Medellín beans capture the warmth and vibrance of the region’s coffee culture. Grown from Caturra, Typica, and Bourbon varieties, each bean carries a delicate harmony of sweet caramel and nutty aromas, leading into a cup rich with chocolate, red fruit, and a hint of citrus.
The medium body and bright, balanced acidity create a smooth yet lively experience, a perfect daily brew for those who love both comfort and complexity.